Named after New York icon Anthony Lispenard Bleecker, The Anthony pays homage to the Village’s rich history in the post-World War II era a time when Bohemian culture was on the rise and the neighborhood was wrought with excitement and energy.

The Anthony’s globally-inspired menu, conceptualized and executed by Executive Chef Emerith Betanzo

The menu features elevated bistro fare. Guests will be able to enjoy an assortment of snacks such as Duck & Waffles with smoked duck fat maple glaze; Mini Banh Mi with char siu pork belly, liver mousse, pickled vegetables and cilantro; and our famour Tony Prime Burger.